Assistant Chef

Work closely with Head Chef in planning menus, developing recipes, and creating new dishes that showcase the authentic flavors of Indian cuisine. Collaborate on kitchen management decisions to enhance efficiency and maintain quality standards. Collaborate with Head Chef to develop and update menu, incorporating innovative dishes while considering customer preferences, ingredient availability, and profitability. Contribute culinary creativity to create memorable dining experiences. Conduct regular taste tests, monitor portion sizes, and inspect the presentation of dishes before they are served, ensuring that they meet our established standards. Efficiently coordinate kitchen operations to ensure a smooth workflow and timely delivery of food. Manage multiple tasks simultaneously, prioritize effectively, and utilize resources efficiently. Maintain a safe and hygienic kitchen environment for both staff and customers


Joining date - 1st of June 2024