Chef - Portsmouth

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is �15.96 + including holiday pay rate

It is essential all candidates have a standard DBS certificate to be considered for the job.

Duties and Requirements

• Significant Experience in catering environments producing for large numbers.
• Taking responsibility in the kitchen.
• Ensuring healthy and safety regulations and safe working practices are adhered at all times.
• Maintaining high level of cleanliness.
• Cooking food to the highest standard.
• Other catering duties

Qualifications

• NVQ 3 In Cooking Or Equivalent For The Catering Industry
• Food Safey Certificate level 2
• Allergen Level 2 Training
• Standard DBS check certificate

If you would like to apply, please send your CV to (url removed) or call (phone number removed)