Cook / Trainee Sous Chef

Full time / Part time - Cook /�Trainee Sous�Chef required at country pub on the outskirts of Canterbury in a village called Wickhambreaux.�

The right candidate will have a can do attitude with good communication to�work alongside our Head Chef, kitchen porters and front of house staff. They will be required to work a minimum of 16 hours a week over a 7 day week, Breakfast, Lunch and Dinner service�but hours are negotiable and more hours may be available for the right candidate.�

Duties will include:

Preparing food

High kitchen hygiene and food standards�

Rotation of stock

Ordering when the Head chef is off

1 year experience preferred

Salary is pro rata and dependent on experience�

If you'd like to join a friendly family run team then please apply. Feel free to call Gemma or Denise to discuss the position on (phone number removed).