Food and Beverage Director

Food and Beverage Director

Salary up to $5,000 per month, tax-free, Ex-Pat package

Things to know:

• Luxury 5-Star Hotel in the Maldives

Things you will be doing as a Food & Beverage Director:

• Lead and manage the Food and Beverage operation
• Work closely with the Executive Chef and Sales teams, you'll help create a Food and Beverage strategy that achieves year-on-year growth
• Help drive sales through outstanding food and drink service
• Review, design, and present improvements for the operations
• Ensure the department heads run effective, efficient, and overall exceptional departments
• Manage all aspects of the P&L.
• Monitor trends within the industry
• Display an innovative and proactive approach to drive business strategies

You will be a great fit if you have:

• Experience as a Director of F&B within the luxury hotel sector
• Experience in the European market
• Strong leadership and team-building skills
• Highly adaptable with the ability to lead and direct changes
• Ability to articulate strategic plans
• Good interpersonal and communication skills

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.