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Platinum Recruitment Consultancy

Pastry Chef de Partie

Posted a month ago by @ Platinum Recruitment Consultancy

  • Devon, South West England
  • Permanent
  • £30,000 /Yr
  • Standard
  • Expires In 6 days

Role: Pastry Chef de Partie

Location: Devon

Salary / Rate of pay: from £30,000 annum (dependant on experience)

Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Pastry Chef de Partie to work as part of a team, under the direction of an Executive Chef, serving diners with an award winning, fine dining experience between 3 restaurants.

What's in it for you?

  • Competitive salary
  • Live in accommodation available
  • Discounted or free food
  • Employee discounts
  • Staff parking
  • Training and development opportunities

Package

  • from £30,000 per annum (dependant on experience)

Why choose our Client?

Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breath taking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced in Devon, diners are treated to a choice 2 fine dining restaurants; a formal main restaurant or a more relaxed seafood restaurant as well as a pub serving fresh, seasonal dishes.

The team here have a real passion and drive to serve the best, high quality food around and are looking for like-minded individuals to help raise the bar even further!

What's involved?

As a Pastry Chef de Partie, you will be working as part of a small team of Pastry Chefs, under the direction of the Executive Chef. You will have previous fine dining experience and will be responsible for preparing and presenting high quality, fine dining pastry dishes using fresh, locally sourced ingredients for all 3 food outlets; 2 fine dining restaurants within the hotel and the pub.

You will also help to manage and train any junior members of staff working on your section whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times.

Experience at a minimum of 2 AA Rosettes or equivalent is required for this role.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.


Consultant:
Tania Varley

Job Number: 928341 / INDHOSP

Job Role: Pastry Chef de Partie

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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