A&C Recruitment are recruiting for a Sous Chef to join our client's team in the heart of Bishop Auckland.. As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering.
About our client:
This hotel offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to the County Durham area, as well as local residents to provide a fantastic visitor experience locally. Guests can enjoy great food, smooth coffee, newly refurbished accommodation and high levels of service and attention to detail, supported by local suppliers to deliver an excellent experience.
About the role:
As a pivotal member of our hotel team, you'll play a vital role in maintaining exemplary food standards within a safe and hygienic environment. Embracing our dedication to Bishop Auckland's regeneration and cultural heritage, you'll foster a positive and collaborative workplace culture, ensuring operational excellence and guest satisfaction remain paramount.
Key Responsbilities:
The ideal candidate will be / have: