2nd Chef - Amesbury

Sous Chef - Contract Catering Site - £14.17/h - Work/Life Balance - Salisbury

Are you looking for a new challenge within a leading contract catering company?

Key info:

Location: Salisbury

Salary: £14.17 per hour

Shifts: 5/7, 40 HOURS plus paid overtime, 1 in 3 weekends, 5/6am start -2/230 or 11pm - 730pm

Required skills include:

* A strong understanding of produce and ingredients

* Great organisational and interpersonal skills

* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team

* Experience of a variety of kitchen environments and cuisines

* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels

* Knowledge of food production methods

* embrace new ideas and processes

* Positive and approachable manner

Duties will include:

* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.

* To supervise catering staff.

* To set and maintain standards.

* To ensure the kitchen is kept in a clean tidy and hygienic state.

* To liaise with customers, to ensure their needs are being met from sales through to delivery.

* To liaise with customers, to ensure all dietary requirements are catered for.<...