Agency Sous Event Chef - September to December
Posted 7 days ago
- Romford, Greater London
- Any
- External
- Expires In 3 months
Sous Events -Lead Chef Wanted
Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford.
You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitchen health and safety/hygiene standards.
The role would start in September for a casual trial week; see if it suits you. It will be a Seasonal role, September to December contract, may lead to a permanent role.
Remuneration
Casual Contract -Through Agency
£19.00 Per Hour (£21.29 Per Hour Inclusive of Holiday)
Weekly Paid
Times of Work
Monday to Friday
7am till 4pmm + Evening Functions
Some Weekends To Support Functions i.e. Weddings
Key Responsibilities:
Manage and control food production and preparation for events.
Supervise the team of chefs on site.
Oversee ordering and staffing
Ensure kitchen health and safety/hygiene standards are upheld.
Work on and Lead events, mainly within London but occasionally outside of London.
A driver's license is preferable.
What We Offer:
Collaboration with our incredible Head Chef and food development team.
An opportunity to contribute to the wow factor of every plate, bowl, and canapé.
A role based in our purpose-built, state-of-the-art kitchen in Romford.
Occasional travel to events in and around London.
All travel costs covered for events from Romford and back.
Your Ideal Experience:
Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.
Previous experience with volume events is essential.
A background in high-end restaurants (ideally rosette level as a minimum) is desirable.
Excellent product and market knowledge of food trends and the London dining scene.
If you are passionate about creating exceptional culinary experiences and have a background in high-end event catering, we would love to hear from you.
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.
TPBN1_UKCT
Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford.
You will lead a team of chefs on site, overseeing events from prep to running and leading the Events. You will also manage ordering and maintain kitchen health and safety/hygiene standards.
The role would start in September for a casual trial week; see if it suits you. It will be a Seasonal role, September to December contract, may lead to a permanent role.
Remuneration
Casual Contract -Through Agency
£19.00 Per Hour (£21.29 Per Hour Inclusive of Holiday)
Weekly Paid
Times of Work
Monday to Friday
7am till 4pmm + Evening Functions
Some Weekends To Support Functions i.e. Weddings
Key Responsibilities:
Manage and control food production and preparation for events.
Supervise the team of chefs on site.
Oversee ordering and staffing
Ensure kitchen health and safety/hygiene standards are upheld.
Work on and Lead events, mainly within London but occasionally outside of London.
A driver's license is preferable.
What We Offer:
Collaboration with our incredible Head Chef and food development team.
An opportunity to contribute to the wow factor of every plate, bowl, and canapé.
A role based in our purpose-built, state-of-the-art kitchen in Romford.
Occasional travel to events in and around London.
All travel costs covered for events from Romford and back.
Your Ideal Experience:
Proven experience in a similar role with an event caterer, production kitchen, luxury hotel, or venue.
Previous experience with volume events is essential.
A background in high-end restaurants (ideally rosette level as a minimum) is desirable.
Excellent product and market knowledge of food trends and the London dining scene.
If you are passionate about creating exceptional culinary experiences and have a background in high-end event catering, we would love to hear from you.
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.
TPBN1_UKCT