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Assistant Back of House Manager

Posted 2 months ago

Become a Londoner
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards potential. Stand out from the crowd by joining Londons first Super Boutique hotel.
At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

We are currently recruiting for an Assistant Back of House Manager to join our Back of House Team at The Londoner.
Overview:

The role of Assistant Back of House Manager for The Londoner will be a very important position due to the nature and size of our food and beverage operation.
As Assistant Back of House Manger you will be responsible for assisting the Back of House Manager in the smooth running of the Kitchen and Back of House operation.
You will be responsible for collating all cutlery and crockery stock takes and highlighting any breakages or concerns.
As Assistant Back of House Manager you will be responsible for supporting with training and gathering feedback to measure training effectiveness.
Identification of training needs and requirements in F&B back of house, alongside the Back of House Manager.
Co-ordinate incoming/outgoing deliveries.
Compilation of health and safety audits in Excel
About You:

Current Back of House supervisory or management experience within a large multi food and beverage operation.
Demonstrates the ability to proactively prioritise needs, put priorities first and effectively manages time.
Displays a working knowledge of the Hotel in order to assist internal & external clients.
Is up to date with current health and safety procedures in food and beverage.
Has health and safety qualifications at a minimum CIEH Level Two.
Our Benefits Package:
Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beveragesprovideddaily
Recommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels
Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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