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Assistant Catering Manager
Assistant Catering Manager
Assistant Catering Manager
Posted 6 days ago
- Runcorn, Cheshire
- Any
- External
Chef de Partie
We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full-time basis, contracted to 40 hours per week.
As a Chef de Partie , you will be a key player in delivering outstanding culinary experiences. In return, you'll have the opportunity to develop your career with a company that values its people, celebrates individuality, and rewards dedication and creativity.
Could you bring your culinary spark to DINE? Here's what you need to know before applying for a Chef de Partie position with Compass Group UK&I.
Your shift pattern: Monday - Friday: Afternoon shifts
Weekends: Off
Key Responsibilities: Prepare and cook delicious, high-quality dishes that delight clients and customers.
Collaborate with the kitchen team to maintain a smooth and efficient operation.
Support the Head Chef in creating innovative and seasonal menus.
Ensure consistency in taste, presentation, and food quality.
Uphold exceptional standards of hygiene and food safety.
Manage stock levels, assist with ordering, and minimise food waste.
Contribute ideas for menu improvements and service enhancements.
Provide support and mentorship to junior kitchen team members.
What We're Looking For:
Our ideal Chef de Partie will:
Hold a relevant culinary qualification (e.g., City & Guilds 706/1 & 2 or NVQ equivalent).
Have a passion for creating great-tasting food and delivering exceptional service.
Bring experience in a similar role, with a flair for innovation and creativity.
Be a strong communicator and team player who thrives under pressure.
Demonstrate excellent time management and reliability.
Have a proactive and safety-first approach in the kitchen.
Share our commitment to sustainability and locally sourced ingredients.
Why Join DINE?
Personality behind every plate.
Dine is proud to offer tailored food services to over 140 clients in the business and industry sector. With over 20 years of experience, we focus on creating great-tasting menus, supporting sustainability, and working closely with local suppliers and communities.
Our menus are crafted using only seasonal, locally sourced ingredients, as we work toward our goal of reaching Climate Zero by 2030 .
Our secret ingredient is our people!
At Compass Group UK&I, we celebrate individuality and are committed to fostering an inclusive environment where everyone can thrive. We invest in our people, offering ongoing training and development opportunities to help you achieve your career ambitions.
If you're ready to bring your talent to one of the most dynamic food service teams, we want to hear from you! Explore our live vacancies today and take the next step in your culinary journey.
Job Reference: com/#####/99885001/52684330/R/BU
Compass Group UK&I is an equal opportunities employer. We celebrate diversity and are committed to building a workplace where everyone feels valued and empowered to reach their full potential.
TPBN1_UKCT
We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full-time basis, contracted to 40 hours per week.
As a Chef de Partie , you will be a key player in delivering outstanding culinary experiences. In return, you'll have the opportunity to develop your career with a company that values its people, celebrates individuality, and rewards dedication and creativity.
Could you bring your culinary spark to DINE? Here's what you need to know before applying for a Chef de Partie position with Compass Group UK&I.
Your shift pattern: Monday - Friday: Afternoon shifts
Weekends: Off
Key Responsibilities: Prepare and cook delicious, high-quality dishes that delight clients and customers.
Collaborate with the kitchen team to maintain a smooth and efficient operation.
Support the Head Chef in creating innovative and seasonal menus.
Ensure consistency in taste, presentation, and food quality.
Uphold exceptional standards of hygiene and food safety.
Manage stock levels, assist with ordering, and minimise food waste.
Contribute ideas for menu improvements and service enhancements.
Provide support and mentorship to junior kitchen team members.
What We're Looking For:
Our ideal Chef de Partie will:
Hold a relevant culinary qualification (e.g., City & Guilds 706/1 & 2 or NVQ equivalent).
Have a passion for creating great-tasting food and delivering exceptional service.
Bring experience in a similar role, with a flair for innovation and creativity.
Be a strong communicator and team player who thrives under pressure.
Demonstrate excellent time management and reliability.
Have a proactive and safety-first approach in the kitchen.
Share our commitment to sustainability and locally sourced ingredients.
Why Join DINE?
Personality behind every plate.
Dine is proud to offer tailored food services to over 140 clients in the business and industry sector. With over 20 years of experience, we focus on creating great-tasting menus, supporting sustainability, and working closely with local suppliers and communities.
Our menus are crafted using only seasonal, locally sourced ingredients, as we work toward our goal of reaching Climate Zero by 2030 .
Our secret ingredient is our people!
At Compass Group UK&I, we celebrate individuality and are committed to fostering an inclusive environment where everyone can thrive. We invest in our people, offering ongoing training and development opportunities to help you achieve your career ambitions.
If you're ready to bring your talent to one of the most dynamic food service teams, we want to hear from you! Explore our live vacancies today and take the next step in your culinary journey.
Job Reference: com/#####/99885001/52684330/R/BU
Compass Group UK&I is an equal opportunities employer. We celebrate diversity and are committed to building a workplace where everyone feels valued and empowered to reach their full potential.
TPBN1_UKCT