Assistant Food And Beverage Manager

At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night’s sleep in a stylish location is. That is why your contribution as an Assistant Food and Beverage Manager is so important.We are currently hiring two Assistant Food and Beverage Manager roles: Park Plaza Waterloo London Hotel (494 guest bedrooms, 6 Meeting and Events spaces, In-Room Dining, Full Buffet English Breakfast service, Illy Café and Florentine Restaurant and Bar)And, Park Plaza County Hall London Hotel (399 guest bedrooms, 7 Meeting and Events spaces, In-Room Dining, Full Buffet English Breakfast service and Atrio Restaurant and Bar)The key role for you as our Assistant Food and Beverage Manager, you will lead by example showing the rest of the team how to give our guests a memorable experience.Please note that the full right to work in the UK is mandatory as we do not provide a work permit, sponsorship or transfer of sponsorship for this role.As our Assistant Food and Beverage Manager, you will receive:Salary: Highly competitive plus Service ChargeHeavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)F&B discounts at our restaurants and bars (for your whole party)Start with 30 days of holiday per year including bank holidays, increasing with years of serviceTwo free meals per dayAccess to 40% of your pay before payday through WagestreamRecommend a friend scheme – up to £750Vitality at work scheme with great gym discounts & moreRide to Work scheme & free cycling lessonsBenefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.Free dry cleaning for work uniformAnnual Staff parties and eventsCompany pension plan & award-winning trainingWe are looking for our Assistant Food and Beverage Manager, who:Assists in managing day-to-day operations of the breakfast, M& E, restaurant, bar, and room serviceEnsures smooth coordination between kitchen and service teamsMonitors inventory and order supplies to maintain adequate stock levelsHandles guest inquiries and complaints, resolving issues promptlyUpholds health, safety, and sanitation standardsAssists with budgeting, cost control, and achieving revenue targetsShares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & CareHas previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotelRenowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.Park Plaza. Be part of it.