Assistant Sushi Chef Manager - Morning Shifts only
Posted 3 days ago
- Earsdon, Northumberland
- Any
- External
- Expires In 3 months
Job Description
Sushi Gourmet are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Sainsbury's kiosk inNewsteads Dr, Whitley Bay NE25 9EX
If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a can do attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
And are able to:
Assist the Chef Manager during absence and Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6:00am some days
Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
Salary £12.80per hour and minimum of 35 hours per week
Paid every two weeks (fortnightly)
No late evenings
Free lunch when on shift
Access to the leading global benefit and rewards platform Perkbox
Extra day holiday during the month of your Birthday -A Day for youbecause you deserve it!
Monthly bonus when teams the KPIs are achieved
Ongoing training throughout the year
Free onsite parking in most locations
Cycle to work scheme
Make a difference fund
Free uniform
Stable working environment
Career opportunities both in UK and Globally.
Plus 28 days holiday (Pro rotated and increasing with LOS)
Pension.
TPBN1_UKCT
Sushi Gourmet are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Sainsbury's kiosk inNewsteads Dr, Whitley Bay NE25 9EX
If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a can do attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
And are able to:
Assist the Chef Manager during absence and Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6:00am some days
Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
Salary £12.80per hour and minimum of 35 hours per week
Paid every two weeks (fortnightly)
No late evenings
Free lunch when on shift
Access to the leading global benefit and rewards platform Perkbox
Extra day holiday during the month of your Birthday -A Day for youbecause you deserve it!
Monthly bonus when teams the KPIs are achieved
Ongoing training throughout the year
Free onsite parking in most locations
Cycle to work scheme
Make a difference fund
Free uniform
Stable working environment
Career opportunities both in UK and Globally.
Plus 28 days holiday (Pro rotated and increasing with LOS)
Pension.
TPBN1_UKCT