Assistant Technical & Quality Manager

Assistant Technical & Quality Manager�

40 hours per week�

Office Based

�34,000 to �38,000�

Please note this role does require occasional travel to another site in Coleshill.�

We are recruiting for a market leading organisation within the FMCG industry with over 40 years within the industry. Our client is looking for an Assistant Technical and Quality Manager to join their current team.�

Role:

• Collaborate with the Technical & Quality Manager to lead and manage the technical team, aligning performance with company objectives.


• Mentor and guide the technical team, fostering a culture of accountability, professional development, and continuous improvement.


• Conduct performance reviews, set objectives in collaboration with the Technical & Quality Manager, and ensure the technical team receives appropriate training to meet business and compliance requirements.


• Develop and deliver training programmes to ensure employees understand and adhere to food safety and quality standards.


• Maintain the site specification system (DOSS), ensuring all specifications are current, accurate, and reviewed within established timeframes.


• Ensure technical customer portals are regularly updated and the information provided is accurate and in compliance with customer requirements.


• Oversee the implementation and maintenance of the Quality Management System (QMS), ensuring compliance with BRCGS standards, customer requirements, and legal obligations.


• Lead the HACCP team, identifying, assessing, and controlling food safety risks in line with industry standards.


• Stay up to date on UK and EU food legislation, ensuring all products comply with current regulatory and safety requirements.


• Liaise with suppliers to ensure raw materials meet quality and safety standards, managing the supplier approval process efficiently.


• Oversee the development and approval of product specifications, ensuring they are accurate and compliant with legal and customer standards.

Experience:�

• Degree in Food Science, Food Technology or a related field.�


• Minimum of 3 years experience in a technical or quality assurance role within food manufacturing.�


• Minimum HACCP Level 3, Food Safety Level 3.


• Strong knowledge of food safety standards, regulations, and quality assurance framework.�