Assisting Catering Manager
Posted 2 days ago
- Bosham, West Sussex
- Any
- External
- Expires In 3 months
Assistant Restaurant Manager
37.5 hours a week
Rota: Monday to Friday (Apply online only) or (Apply online only) and one day a weekend.
Immediate start
Salary: £25,#####
Our client who are a family run garden centre who are passionate about their products and customers are currently recruiting for an experienced Assistant Catering Manager to join their team in their dog friendly restaurant.
If you are from catering background or used to working in a fast paced restaurant, experienced in customer service we want to hear from you.
Main function of the role would be to assist the Catering Manager with daily duties and responsibilities and providing cover for the Catering Manager.
Other duties:
Managing the tills and processing payments
Supporting and training colleagues.
Work in a hands-on capacity leading from the front - dealing with customers and any queries
Maintain high standards, compliance and company systems & procedures
Deliver exceptional customer service
Experience:
Supervising experience: 1 year (required)
Customer service: 1 year (preferred)
Hospitality: 1 year (required)
Level 2 Hygiene certificate Desirable
Hold a valid DBS - Desirable
Hold a valid drinks license - Desirable
If you have a catering background and a passion for customer service, apply now
37.5 hours a week
Rota: Monday to Friday (Apply online only) or (Apply online only) and one day a weekend.
Immediate start
Salary: £25,#####
Our client who are a family run garden centre who are passionate about their products and customers are currently recruiting for an experienced Assistant Catering Manager to join their team in their dog friendly restaurant.
If you are from catering background or used to working in a fast paced restaurant, experienced in customer service we want to hear from you.
Main function of the role would be to assist the Catering Manager with daily duties and responsibilities and providing cover for the Catering Manager.
Other duties:
Managing the tills and processing payments
Supporting and training colleagues.
Work in a hands-on capacity leading from the front - dealing with customers and any queries
Maintain high standards, compliance and company systems & procedures
Deliver exceptional customer service
Experience:
Supervising experience: 1 year (required)
Customer service: 1 year (preferred)
Hospitality: 1 year (required)
Level 2 Hygiene certificate Desirable
Hold a valid DBS - Desirable
Hold a valid drinks license - Desirable
If you have a catering background and a passion for customer service, apply now