Bar & Retaurant Supervisor

Restaurant & Bar supervisor to oversee staff, training , hirning, bar promotions, & inventory. As Supervisor, you will manage budget , conduct marketing , drive sales, ensure high standards & hgyiene, motivate the team, & ensure excellent customer service. Ideal candidate must have at least one year of experience as supervisor or team leader, be ready to work evenings & weekends, have familiarity with POS systems, & profieient in stock management. Duties & responsibilities - Ensure the restaurant & bar staff operate efficiently - Upholding high hgyene standards - Reconciling banking - Marketing & promoting products - Training staff on new products & promotions - Maintain inventory & stock

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