Bar Supervisor

The job:
Work closely with the Bar Manager to deliver a warm, friendly, and professional service to members, guests and visitors.
Work closely with the Bar Manager to drive the bar's success, managing everything from stock to strategy.
Lead and assist our bar and kitchen teams in daily operations, as well as during golf days and special events.
Constantly maintain and, where necessary, improve standards of service to the satisfaction of our customers and board of directors.
Continue to work with and build relationships we have established with our current suppliers.
Assist with monthly stock takes if required.
Assisting junior members of the team.
Adhere to best practice in hygiene, health and safety.
Maintain a happy working atmosphere.

What we are looking for:
Previous experience in a customer-facing hospitality role.
A smart and presentable appearance.
A kind and empathetic team member who is humble, approachable, considerate and professional with the ability to lead as required.
Knowledge of food and beverage.
Access to personal transportation would be helpful, as we are not located on a bus route.

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