Barback

Our Restaurants
Ranked as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.
Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (Steamed Pork Dumplings).
We're a celebrated international brand with 175+ restaurants worldwide. Our philosophy is to offer the best in service, quality, and gourmet food to all our customers. Consistency throughout our worldwide branches remains an important feature for Din Tai Fung.
About You
Din Tai Fung are looking for friendly, respectful and committed individuals to join our award-winning global brand.
Showcase your passion for culinary excellence on a world-class stage and help create memorable guest experiences through stellar customer service, craftsmanship and communications.
Our brand has a strong heritage, yet is always evolving, and we provide various opportunities to learn, develop and grow.
We celebrate diversity in all forms so come as you are with your own experience and personality.
Employee Benefits
Treat Yourself
Up to 30% off dining across UK Din Tai Fung Restaurants
Anniversary dining gift per year of service
Look After Yourself
Employee Assistance Program
Access to Financial Advice
Nutritious meals whilst on duty
Progress Yourself
Access to our fantastic L&D Calendar
A personalized learning & development plan to develop your skills and knowledge
Career progression with a fast-growing, critically acclaimed restaurant group
Reward Yourself
Additional paid holiday for every year with us (rising to 32 days per year)
Employee referral scheme - paying up to £1000 per referral
Staff parties & long service awards
Responsibilities;
Deliver prepared drinks from bar pass to seated guest(s) promptly
Provide quality assurance on drink standards in appearance and presentation
Ensure the sequence of SOP is followed when presenting drinks to guest(s)
Use the correct description referred to as ‘Service Language' per drink being served
Prepare glassware for guest(s)
Polish washed glasses and once ready for service replenish sections of the restaurant
Remove dirty glasses from guest(s) tables
Maintain standards of bar cleanliness
Ensure the correct care for all bar equipment
Clearing, Cleaning and resetting tables ready for guests arrival
Provide insightful answers to guests regarding queries about F&B offering
Communicate guest(s) needs to colleagues/Managers working as part of the FOH team
Complete ad hoc tasks that protect brand image and serve to ensure maximum guest satisfaction
Requirements;
Ability to work in a fast-paced, demanding work environment
Must have flexible availability working a variety of weekday and week-end shifts from morning to evening including bank holidays
Must be available to work throughout peak trade periods
Dedication to the role with learning ability that allows them to become an expert in our F&B offering
Possess strong communication skills
Professional manner and politeness with guests
Ability to remain composed in the face of challenges
Professional appearance
Basic proficiency for English language
Ability to walk and stand for periods of long duration taking on physical tasks that include holding trays with a heavy load, moving and organisation of items and moving items to correct location.
Demonstrate correct practises in hygiene, food hygiene and health and safety requirements
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