Breakfast Chef
Posted 10 days ago
- Witney, Oxfordshire
- Any
- External
- Expires In 3 months
The Harcourt Arms, in the village of Stanton Harcourt, 10 miles outside of Oxford, is looking for a part-time Breakfast Chef
Hourly:
£12.50/hour + TRONC
Approx. 20-25 hours per week
Key Benefits:
Paid holiday
Medicash
Refer a friend reward scheme
25% discount across the group on rooms and F&B
As Breakfast Chef, you will report into the Sous and Head Chefs of an evolving and ambitious venture looking to grow throughout the Cotswolds, neighbouring counties and London.
At the Harcourt Arms, sharing cuts of meat and whole fish, cooked over fire and in the Josper grill feature prominently, alongside an innovative bar snack menu championing British ingredients and pub snack culture. This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression.
Any applicant for this role must want to be part of and responsible for driving a positive, enthusiastic, and friendly work culture.
Key Responsibilities:
Work 5 breakfast shifts a week
7.30am - 11.30am daily
On your own, set up and cook breakfast for guests staying in the 10 rooms at the pub
Prep for breakfast a day or two ahead
Clean down the kitchen post breakfast service
Light the Josper grill ready for service (training provided)
Basic set up of sections ready for lunch service
Assist with the completion of food safety checklists
Receive and store morning deliveries
Qualifications and Key Attributes:
Working proficiency in English is essential
Minimum 2 years experience in a professional kitchen
Positive, can-do mentality
TPBN1_UKCT
Hourly:
£12.50/hour + TRONC
Approx. 20-25 hours per week
Key Benefits:
Paid holiday
Medicash
Refer a friend reward scheme
25% discount across the group on rooms and F&B
As Breakfast Chef, you will report into the Sous and Head Chefs of an evolving and ambitious venture looking to grow throughout the Cotswolds, neighbouring counties and London.
At the Harcourt Arms, sharing cuts of meat and whole fish, cooked over fire and in the Josper grill feature prominently, alongside an innovative bar snack menu championing British ingredients and pub snack culture. This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression.
Any applicant for this role must want to be part of and responsible for driving a positive, enthusiastic, and friendly work culture.
Key Responsibilities:
Work 5 breakfast shifts a week
7.30am - 11.30am daily
On your own, set up and cook breakfast for guests staying in the 10 rooms at the pub
Prep for breakfast a day or two ahead
Clean down the kitchen post breakfast service
Light the Josper grill ready for service (training provided)
Basic set up of sections ready for lunch service
Assist with the completion of food safety checklists
Receive and store morning deliveries
Qualifications and Key Attributes:
Working proficiency in English is essential
Minimum 2 years experience in a professional kitchen
Positive, can-do mentality
TPBN1_UKCT