Breakfast cook / chef

About Us: We just purchased a restaurant in the Westcliff-on-Sea area, expanding our services to include a traditional British breakfast offering. We seek a skilled and experienced Breakfast Chef to lead this initiative, bringing expertise and creativity to our kitchen. 

Key Responsibilities: 

Breakfast Service Management: 

• Develop and execute a traditional British breakfast menu, ensuring high-quality dishes are prepared and presented consistently. 


• Oversee the entire breakfast service, from preparation to delivery, maintaining efficiency and excellence. 

Menu Planning & Ingredient Ordering: 

• Plan menus that reflect traditional British breakfast items, considering seasonal availability and customer preferences. 


• Manage inventory and order ingredients, ensuring freshness and cost-effectiveness. 


• Monitor stock levels to prevent shortages or overstocking. 

Health, Safety & Hygiene: 

• Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. 


• Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. 


• Conduct regular checks to ensure compliance with sanitation standards. 

Allergy Management: 

• Develop and implement procedures to manage and communicate potential allergens in menu items. 


• Train staff to handle allergy-related requests and emergencies appropriately. 

Food Hygiene Inspections: 

• Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. 


• Address any issues identified during inspections promptly and effectively. 

Buffet Service Management (Weekends): 

• Plan and execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. 


• Monitor buffet replenishment and maintain food quality throughout service hours. 

Team Management & Coordination: 

• Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. 


• Schedule staff shifts to ensure adequate coverage during breakfast hours. 


• Provide training and development opportunities for team members. 

Kitchen Equipment & Innovation: 

• Identify and recommend kitchen equipment that enhances efficiency and food quality. 


• Introduce new ideas and culinary techniques to keep the breakfast offering fresh and exciting. 

Qualifications & Experience: 

• Proven experience as a Breakfast Chef or in a similar role, with a focus on traditional British cuisine. 


• Strong understanding of health and safety regulations, food safety standards, and allergy management. 


• Experience in managing buffet services and leading a kitchen team. 


• Excellent organizational and time-management skills. 


• Ability to work early mornings and weekends as required. 

*Benefits* 

* Competitive hourly wage with additional service charge. 

* Opportunity to lead and shape a new breakfast service. 

* Supportive work environment with opportunities for professional growth.