Canteen Chef
Posted 6 days ago
- Reading, Berkshire
- Any
- External
- Expires In 3 months
Our client is a one-of-a-kind 5-star hotel nestled in the heart of Berkshire. They are looking for a creative Canteen Chef to craft a variety of healthy, nutritious meals to be served to the hotels valued employees.
You will need to be able to drive due to the location.
Youll be wondering whats in it for you as a Canteen Chef
£29,350 per annum plus circa £8,000 service charge (After passing your 3-month probation)
Finishing latest 6:30pm
Working 40 hours per week, 5 out of 7 days, including weekends
Holiday allowance rising with service
Healthcare cover
Life assurance scheme
Discount on F&B
Enhanced maternity and paternity pay
New baby and Christmas gifts
Free meals on duty
Online discounts
Employee assistant programme
Responsibilities as a Canteen Chef
Preparing a variety of healthy, delicious dishes to be served to your colleagues
Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel
Creating menu plans and curating new recipes for your colleagues to enjoy
Ensuring the staff canteen is always ready for service and the cleanliness is of a high standard
Attending high-quality training sessions provided by the hotel
With access to a wide variety of fresh produce grown in the hotels stunning kitchen garden, this is an exciting opportunity to learn new styles of cooking and progress within the hotel Not to mention, the amazing work-life balance, finishing latest 6:30pm!
TPBN1_UKCT
You will need to be able to drive due to the location.
Youll be wondering whats in it for you as a Canteen Chef
£29,350 per annum plus circa £8,000 service charge (After passing your 3-month probation)
Finishing latest 6:30pm
Working 40 hours per week, 5 out of 7 days, including weekends
Holiday allowance rising with service
Healthcare cover
Life assurance scheme
Discount on F&B
Enhanced maternity and paternity pay
New baby and Christmas gifts
Free meals on duty
Online discounts
Employee assistant programme
Responsibilities as a Canteen Chef
Preparing a variety of healthy, delicious dishes to be served to your colleagues
Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel
Creating menu plans and curating new recipes for your colleagues to enjoy
Ensuring the staff canteen is always ready for service and the cleanliness is of a high standard
Attending high-quality training sessions provided by the hotel
With access to a wide variety of fresh produce grown in the hotels stunning kitchen garden, this is an exciting opportunity to learn new styles of cooking and progress within the hotel Not to mention, the amazing work-life balance, finishing latest 6:30pm!
TPBN1_UKCT