Catering Assistant

Key responsibilities of a catering assistant may include:

• Food preparation: Assisting chefs with basic food prep tasks like chopping vegetables, peeling fruits, measuring ingredients, and portioning food.
  
• Kitchen maintenance: Cleaning and sanitizing work surfaces, equipment, utensils, and dishes.
  
• Serving food: Setting up buffets, serving food to customers, and c
  • Cleaning and organization: Maintaining the cleanliness of the kitchen, dining area, and storage areas.
    
  • Customer service: Interacting with customers in a friendly and professional manner, addressing any concerns.
    
  • Following food safety guidelines: Adhering to proper food handling practices, including temperature control and hygiene standards.
    
  Skills and qualifications for a catering assistant:
  • Basic food preparation skills: Ability to chop, slice, peel, and measure ingredients accurately.
    
  • Attention to detail: Ensuring cleanliness and proper food handling practices
    
  • Physical stamina: Ability to stand for extended periods and lift heavy items
    
  • Teamwork skills: Working effectively with other kitchen staff to meet service demands
    
  • Communication skills: Understanding and following instructions, interacting with customers
    
  • Food hygiene certificate : Demonstrating knowledge of food safety regulations
  INDWH