Catering Chef
Posted 7 days ago
- Askham, Nottinghamshire
- Any
- External
- Expires In 3 months
Catering Chef
£30,000 + Benefits
Penrith, Cumbria
Benefits:
Competitive salary
Immediate Start
Dynamic work environment
Professional growth and career development opportunities
Paid day off on your birthday
Free minibus to work for some locations
Option to purchase a weeks additional holiday
Free meal on shift
25% of product in farmshop
Join our team as a Team Leader where you will lead the culinary operations at this unique venue. This role is perfect for a skilled culinary professional who thrives in a dynamic environment and is passionate about delivering exceptional food quality using beautiful local produce. Lead a kitchen where passion for local produce and culinary excellence are at the forefront of what they do.
Catering Chef Ideal Profile:
Experienced in high-volume catering operations, with a strong hands-on cooking background
Proficient in food safety and health and safety, ensuring all practices comply with regulatory standards.
Skilled in staff management, including recruitment, development, and scheduling of kitchen teams.
Ability to efficiently plan daily prep volumes and manage kitchen workflow to meet customer demands without compromising quality.
Experience working closely with management and other teams to control food stocks, manage waste, and drive sales growth
Catering Chef Responsibilities:
Oversee the production of every dish, ensuring it meets our established standards for quality and presentation
Assist the Lead Chef with recruitment, training, and development of the kitchen staff.
Manage rotas and staff schedules to align with business demands
Collaborate with the Station Managers to maintain food safety, manage stock levels, and minimize waste
Work with the Lead Chef and Food and Experience Manager to introduce new products and seasonal menus, ensuring they are communicated effectively to both back and front of house teams.
Provide continuous feedback to improve kitchen operations and standards
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure.
TPBN1_UKCT
£30,000 + Benefits
Penrith, Cumbria
Benefits:
Competitive salary
Immediate Start
Dynamic work environment
Professional growth and career development opportunities
Paid day off on your birthday
Free minibus to work for some locations
Option to purchase a weeks additional holiday
Free meal on shift
25% of product in farmshop
Join our team as a Team Leader where you will lead the culinary operations at this unique venue. This role is perfect for a skilled culinary professional who thrives in a dynamic environment and is passionate about delivering exceptional food quality using beautiful local produce. Lead a kitchen where passion for local produce and culinary excellence are at the forefront of what they do.
Catering Chef Ideal Profile:
Experienced in high-volume catering operations, with a strong hands-on cooking background
Proficient in food safety and health and safety, ensuring all practices comply with regulatory standards.
Skilled in staff management, including recruitment, development, and scheduling of kitchen teams.
Ability to efficiently plan daily prep volumes and manage kitchen workflow to meet customer demands without compromising quality.
Experience working closely with management and other teams to control food stocks, manage waste, and drive sales growth
Catering Chef Responsibilities:
Oversee the production of every dish, ensuring it meets our established standards for quality and presentation
Assist the Lead Chef with recruitment, training, and development of the kitchen staff.
Manage rotas and staff schedules to align with business demands
Collaborate with the Station Managers to maintain food safety, manage stock levels, and minimize waste
Work with the Lead Chef and Food and Experience Manager to introduce new products and seasonal menus, ensuring they are communicated effectively to both back and front of house teams.
Provide continuous feedback to improve kitchen operations and standards
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure.
TPBN1_UKCT