Catering Manager - Care Home

Are you a Catering Manager looking for a new exciting opportunity? Our client, a reputable and nationwide events company, are looking for a Catering Manager to join their team of specialists. As the Catering Manager, you will be responsible for overseeing the professional, efficient, and profitable operation of catering and events. You will manage and coordinate all aspects of the catering department, working closely with the Executive Director and other key stakeholders to meet financial targets and deliver outstanding experiences for our guests.
Key Responsibilities Required of the Catering Manager:
Collaborate with the Executive Director and catering team to achieve the annual budget for catering income and expenditure.
Accurately produce monthly management accounts, including stock takes and financial analyses.
Lead the planning and execution of events, ensuring they are delivered to the highest standards.
Innovate and develop product offerings in partnership with the Head Chef and commercial team to drive sales and profitability.
Instruct, supervise, and support your team, fostering a positive and productive work environment.
Work with the Regional HR Manager to manage staff performance, including attendance, leave, and appraisals.
What We’re Looking For in the Catering Manager:
Strong IT skills, particularly in Microsoft Word and Excel.
At least 2 years of experience in a similar catering and events management role.
Advanced knowledge of food principles and practices.
What We Offer the Catering Manager:
Discretionary group annual bonus schemes.
Employee referral scheme.
Enjoy 2 Annual Memberships, allowing access to nationwide events and discounts at those events.
Starting with 22 days of annual leave plus bank holidays, increasing with service up to 28 days.
Company life assurance scheme.
Employee health cash plan.
Cycle to work scheme.