Catering Manager

Catering Manager
Location: Lewes,BN8 4EF
Salary: £33,500 - £36,500 per annum (Depending on experience)
Our client is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities and health needs. Their state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential and make a difference to their lives and that of their families
The Role
As the Catering Manager you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value.
Catering Strategy
Implement an updated catering policy
Evolve the catering structure
Manage a robust, efficient and streamline procurement process
Work with the different teams to develop plans to maximise income
Catering Operations
Oversee the different teams to ensure the preparation of nutritionally balanced food is to the appropriate framework
Food Quality and Safety
Maintain high food quality, presentation, and taste; ensure compliance with safety and hygiene standards; and oversee inventory and procurement
Menu Planning and Development
Create diverse and appealing menus suitable for the various customer types, preferences and needs; whilst staying up to date with food trends and dietary requirements.
Relationship Management
Build and maintain strong relationships with colleagues and suppliers whilst identifying opportunities for upselling or expanding catering services
Financial Management
Develop and manage catering budgets, controlling costs and developing a robust range of income streams
Conduct regular performance reviews
Ensure that all mandatory/required training is up to date for all catering colleagues
Skills and Qualifications
Essential:
GCSE Grade C or above, or equivalent, in Maths and English
Relevant vocational qualifications, such as an NVQ (National Vocational Qualification) in Hospitality, Catering, or Food and Beverage Service.
Certifications such as the Level 3 Award in Supervising Food Safety in Catering or the Level 4 Award in Managing Food Safety in Catering
Significant experience in catering management or hospitality industry.
Proven track record of managing a multifunction catering operation
Proven experience of line management and leadership of high performing teams
Knowledge of food safety regulations and industry best practices
Experience of managing budgets effectively
Knowledge of catering standards and the risks associated with catering events and activities
Proficient in computer applications, including MS Office and catering software
Flexibility to work at events outside normal office hours, which includes working evenings and weekends when and if necessary
Other useful skills and experience:
Healthcare catering or working within a disability setting
Benefits
In addition to a competitive salary, they provide access to:
Discount facilities
Enhanced Pension Scheme
Healthcare Cashplan
Cycle to Work scheme.
Employee Assistance Programme
Health & Wellbeing Centre
Death in Service benefit
Free tea/coffee/kitchen facilities
Onsite Café
Free parking.
Plus, they cover the cost for all DBS checks and renewals!
To Apply
If you feel you are a suitable candidate and would like to work for this reputable organisation, please click apply to be redirected to their website to complete your application.

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