Catering Manager

Catering Manager Location: Lewes,BN8 4EFSalary: £33,500 - £36,500 per annum (Depending on experience)Our client is a leading charity dedicated to providing exceptional education and care for children and young adults with complex neurodisabilities, physical disabilities and health needs. Their state-of-the-art facilities and expert colleagues create a nurturing environment where individuals can thrive, reach their full potential and make a difference to their lives and that of their familiesThe RoleAs the Catering Manager you will oversee all food service operations, ensuring high-quality delivery by managing the team and collaborating with colleagues, focusing on safety, efficiency, and value. Catering StrategyImplement an updated catering policyEvolve the catering structureManage a robust, efficient and streamline procurement processWork with the different teams to develop plans to maximise income Catering OperationsOversee the different teams to ensure the preparation of nutritionally balanced food is to the appropriate framework Food Quality and SafetyMaintain high food quality, presentation, and taste; ensure compliance with safety and hygiene standards; and oversee inventory and procurement Menu Planning and DevelopmentCreate diverse and appealing menus suitable for the various customer types, preferences and needs; whilst staying up to date with food trends and dietary requirements. Relationship ManagementBuild and maintain strong relationships with colleagues and suppliers whilst identifying opportunities for upselling or expanding catering services Financial ManagementDevelop and manage catering budgets, controlling costs and developing a robust range of income streamsConduct regular performance reviewsEnsure that all mandatory/required training is up to date for all catering colleaguesSkills and QualificationsEssential:GCSE Grade C or above, or equivalent, in Maths and EnglishRelevant vocational qualifications, such as an NVQ (National Vocational Qualification) in Hospitality, Catering, or Food and Beverage Service.Certifications such as the Level 3 Award in Supervising Food Safety in Catering or the Level 4 Award in Managing Food Safety in CateringSignificant experience in catering management or hospitality industry.Proven track record of managing a multifunction catering operationProven experience of line management and leadership of high performing teamsKnowledge of food safety regulations and industry best practicesExperience of managing budgets effectivelyKnowledge of catering standards and the risks associated with catering events and activitiesProficient in computer applications, including MS Office and catering softwareFlexibility to work at events outside normal office hours, which includes working evenings and weekends when and if necessary Other useful skills and experience:Healthcare catering or working within a disability settingBenefitsIn addition to a competitive salary, they provide access to:Discount facilitiesEnhanced Pension SchemeHealthcare CashplanCycle to Work scheme.Employee Assistance ProgrammeHealth & Wellbeing CentreDeath in Service benefitFree tea/coffee/kitchen facilitiesOnsite CaféFree parking.Plus, they cover the cost for all DBS checks and renewals!To Apply If you feel you are a suitable candidate and would like to work for this reputable organisation, please click apply to be redirected to their website to complete your application.JBRP1_UKTJ