Catering Manager

Blue Arrow Derby is proud to be working in partnership with an excellent well-known client who specialise in the retail and manufacturing industry. They are looking to recruit a Catering Manager to join their team on a full-time permanent, based at their visitor attraction site.
About the Catering Manager Role
The postholder will be responsible for all aspects of the catering operations. You will help to develop the site to its full potential, enhancing the profile of the catering and maximising its profitability, through coaching and developing your team to deliver and exceed sales targets and key performance indicators (KPIs) within the required cost budget framework. To model exceptional customer service standards and to be passionate about offering great food with innovative ideas, delivering to a footfall of over 300,00 visitors.
Hours: 37.5 hours per week
Between the hours of 8am-5pm, including weekends on a rota basis - 1 weekend in, 1 weekend off, 1 Sat in, 1 Sunday In.
Salary: £30,000
What duties will I be doing in the Catering Manager role?
Commercial management
Overseeing of 2 catering units
Cost management through payroll and margins.
Working closely with other teams such as experience team to drive additional revenue drivers such as parties, afternoon teas.
Management of suppliers fo...