Catering Manager

The Role - Catering Manager

The Catering Manager is responsible for:

• Making�sandwiches and�wraps, cooking, banking cakes, making�buffets when needed


• Labelling products


• Filling food vending machines at 2 sites (must have own transport)


• Ordering/purchasing all stock (including Cash & Carry visit)


• Managing kitchen to Food Safety/Health & Hygiene standard


• Stock rotation/levels


• Keeping kitchen clean and sanitary at all times


• Working with customers�

About You

As their Catering Manager you will need:

• Previous experience as a Catering Manager or similar with experience of managing a busy kitchen including food prep / cooking, managing stock/ordering,� keeping it up to a hygiene rating of 5


• Eye for detail


• Reliability and good timekeeping


• Ability to work quickly and�efficiently


• Comfortable working on your feet for the majority of the shift

Benefits

As their Catering Manager you will receive:

• �12.80 - �15.00 per hour,�depending on experience


• Company Pension


• Mileage Expenses�


• 28 days inclusive (pro rata)

Hours

• Monday to Friday 6am to 12pm