Catering Manager
Full job description
Were looking for a dynamic and experienced Restaurant Manager to lead our team and ensure an exceptional dining experience for our customers. The ideal candidate will have a passion for hospitality, have great leadership skills, and be committed to delivering excellent customer service while driving the restaurant's success.
Responsibilities:
Oversee daily operations, ensuring a smooth workflow across all areas of the restaurant
Lead, train, and motivate a team of staff to maintain high standards of customer service
Manage budgets, stock inventory and costs effectively to maximize profitability
Ensure compliance with health and safety regulations
Deal with customer inquiries, complaints, and provide exceptional service
Collaborate with the kitchen team to optimize menu offerings, service efficiency and special offers
Build a positive working environment and promote teamwork and staff initiative
Work with General Manager to monitor and manage staff scheduling and labour costs
Qualifications:
Proven experience as a Restaurant Manager or similar role in the hospitality industry
Strong leadership, communication, and problem-solving skills
Ability to work in a fast-paced environment and manage multiple priorities
Financial acumen, including budgeting staff costs, P&L, and inventory management
Customer-oriented mindset with a passion for creating memorable experiences
Job Type: Full-time
Pay: Competitive Salary
Benefits:
Healthy work/life balance with no evening work
Discounted food
Generous staff discount in Restaurant, Garden Centre and Aquatics
Free parking
28 days holiday per year
Schedule:
8 hour shift
Day shift
Weekend availability
Experience:
People management 3 years (required)
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