A chef who is willing to work in a care home through our agency with the following qualifications and knowledge:
Health and Safety�
Food Hygiene�
Fluids and Nutrition�
NVQ Level 2 or 3 in Food preperation and cooking
Experience of working with fresh seasonal food
Be aware of the legal requirements of Health and Safety legislation
Hospitality and Catering Desirable knowledge�
You will need to:
Ensure all food prep meets food hygeiene standards
Ensure safe methods are always used
Ability to manage pressure, prioritise tasks and communicate effectively�
Have an understanding of epathy with elderly�
Be able to take lead when necessary and be a team player�
Physically and mentally demanding environment
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