Chef de Partie / £37k* / Modern British Restaurant / Weekly Tips

A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment. Progression to become Junior Sous in the near future.

Chef de Partie role nr Solihull Highlights:

• Salary base £30,000 - £32,000
• Tips easy £4,000 - £5,000 (what they have been the last 8 years)
• Modern British cuisine with a slick twist
• Cash Tips weekly – C/C end of the month
• Exceptional reputation – not Rosettes or Michelin
• A very supportive and approachable management
• This is not a chain or a brand
• All fresh – Aubrey Allen supplied etc
• A growing company with new sites and progression on the horizon
• You must be a foodie!

If you are interested in this Chef de Partie role near Solihull then please apply.