Chef de Partie - alternate weekends off - 37.5 hour week
Posted 6 days ago
- Newton, Dorset
- Any
- External
- Expires In 3 months
Excellent Chef de Partie role available at this prestigious College
Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling.
Salary & Benefits
Salary Package to £32k
Benefits including Free Parking, Staff Meals
37.5 hour week
Alternate Weekends off
34 days Holidays
Outstanding training and development
The Role
Working on the all Sections producing meals for restaurant and functions
Supporting the Head Chef and Sous Chef in each service
Managing and ordering your own section
Working mixture of early and late shifts on rota basis
Experience
You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
Experience at with fresh food or in a quality kitchen environment
Hold NVQ level qualification or equivalent
Career Focused
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
TPBN1_UKCT
Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling.
Salary & Benefits
Salary Package to £32k
Benefits including Free Parking, Staff Meals
37.5 hour week
Alternate Weekends off
34 days Holidays
Outstanding training and development
The Role
Working on the all Sections producing meals for restaurant and functions
Supporting the Head Chef and Sous Chef in each service
Managing and ordering your own section
Working mixture of early and late shifts on rota basis
Experience
You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
Experience at with fresh food or in a quality kitchen environment
Hold NVQ level qualification or equivalent
Career Focused
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
TPBN1_UKCT