Chef de Partie - Crowthorne

Chef de Partie - Crowthorne Chef, Brand new Premium Pub - Live in available + Tips + 70% off meals + Times Top 100 employer Beautiful New Pub Restaurant - Vibrant and Green Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/caf for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion. We are building the team now for our brand new kitchen and have vacancies for experienced CDP, Section or Line chefs to work in our fabulous new pub restaurant opening soon. Your rewards as a Chef with our team: A sensible work life balance with 5 days working 2 days off Pay of 13.30 per hour Pay further boosted by a share of tips, and extra rewards for outstanding performance Job security with consistent hours in a permanent contract A full package of lifestyle benefits in a business with sustainability at it's core 70% off meals on duty, free chef uniform and kitchen shoes Great training and career development opportunities - a Times Top 100 employer Accommodation at a cost of 69.93 pw if required (subject to availability) A warm and friendly welcome and all the support you need to succeed Apply if you are: A highly organized Chef de Partie who cares about your craft Skilled and experienced with a good food knowledge Able to run a section working to precise specifications for cooking and presentation A real team player able to inspire and support colleagues A chef that enjoys the buzz of a busy service Obsessive about food safety and hygiene standards Looking for a great chef job for the season and beyond Up for the challenge with a clear focus on teamwork and the guest Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen apply now: CDP, Commis, Section Chef, Line Chef, Sous