Chef De Partie - Live In
Posted 6 days ago
- Kingsey, Buckinghamshire
- Any
- External
- Expires In 3 months
Chef de Partie - Luxury hotel - Live in Available
We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Aylesbury. The successful Chef De Partie will have a passion for fresh food fine dining. As a Chef de Partie you will be trained by a team of talented chefs to a Michelin level.
The Perks
The Chef de Partie will receive:
Salary up to £30,000 plus service
40-hour week and overtime paid
Onsite parking
Meals on Duty
Live in available at a reduced cost
The Place
Our client is a Luxury 4 Star Hotel in Aylesbury which dates back to the 1500s. On site they have a 2 AA Rosette Restaurant and a Luxurious Spa with an amazing reputation for fresh, innovative food and exceptional service.
The Person
The ideal Chef de Partie will have:
Experience as a Chef de Partie in a similiar fresh food environment
Ideally from a rosette background
Ability to help with kitchen duties and tasks
Be a great communicator with a dynamic approach
Impeccable standards with a passion for creating dishes with the best fresh, seasonal produce
A warm and friendly personality, with a flair for recognising and exceeding guest expectations
If youre an experienced Chef De Partie looking for a new opportunity in the Aylesbury area, apply now!
TPBN1_UKCT
We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Aylesbury. The successful Chef De Partie will have a passion for fresh food fine dining. As a Chef de Partie you will be trained by a team of talented chefs to a Michelin level.
The Perks
The Chef de Partie will receive:
Salary up to £30,000 plus service
40-hour week and overtime paid
Onsite parking
Meals on Duty
Live in available at a reduced cost
The Place
Our client is a Luxury 4 Star Hotel in Aylesbury which dates back to the 1500s. On site they have a 2 AA Rosette Restaurant and a Luxurious Spa with an amazing reputation for fresh, innovative food and exceptional service.
The Person
The ideal Chef de Partie will have:
Experience as a Chef de Partie in a similiar fresh food environment
Ideally from a rosette background
Ability to help with kitchen duties and tasks
Be a great communicator with a dynamic approach
Impeccable standards with a passion for creating dishes with the best fresh, seasonal produce
A warm and friendly personality, with a flair for recognising and exceeding guest expectations
If youre an experienced Chef De Partie looking for a new opportunity in the Aylesbury area, apply now!
TPBN1_UKCT