Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits
Chef de Partie. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level.
Salary & Benefits
Basic Salary to £30k+ tips
Live in available if re-locating
Uniform
28 days holiday
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients
Preparing and plating meals for lunch and dinner service
Strong Management skills
The Person
You will already be a Chef de Partie or ambitious Demi Chef wanting to step up
Able to work unsupervised and develop junior team members
Have experience of working with all fresh food
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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