CHEF DE PARTIE - MICHELIN STAR RESTAURANT

Service charge typically over £200 per month (£2,400 per year)
All applicants must be able to provide evidence of their Right to Work in the UK
Nestled within the rolling North Yorkshire countryside, Grantley Hall is a historic property dating back to the 17th century that offers a seamless fusion of stately grandeur and contemporary luxury. A member of Relais & Chateaux and PoB Hotels, the five-star hotel boasts an impressive array of 47 opulent bedrooms and suites. Complemented by a selection of five indulgent restaurants and three exquisite bars, combined with an award-winning spa and cutting-edge gym, Grantley Hall stands out as a uniquely distinctive luxury hotel experience.
Key Responsibilities
• Assist the team in the smooth, safe and efficient running of the kitchen operation in our 1 michelin star Shaun Rankin restaurant
• Assist with the day to day running of the section
• Assist with all food preparations as delegated by the senior chefs
• Follow all recipe guidelines and standards as set by senior chefs
• Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
• Continually strive towards achievement and improvement
• Assist on other sections or help with other duties when required
• Delegation of tasks to the Commis Chef
Key Skills, Qualities & Experience ...