Chef De Partie - Monday to Friday - Fine Dining

Chef de Partie - Hospitality

• �33,000
• Monday - Friday
• 40 Hours P/W
• Hospitality & Events Kitchen
• Excellent Work/Life Balance
• Paid Overtime @1.5x Standard Rate

If work/life balance and having every weekend off is important to you, then this is the job for you!

You will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with the day to day running of the kitchen. The current Head Chef is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more.

This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

• Opportunity for career progression.
• Paid bespoke training.
• Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.