The following job is no longer available:
Chef de Partie OX18
Chef de Partie OX18
Chef de Partie OX18
Posted 17 days ago
- Carterton, Oxfordshire
- Any
- External
Job Title: Chef de Partie - New Opening
Location: OX18, Oxfordshire
Salary: £35,000 per annum
Hours: 4 days per week
Opening Date: September 2024
About the Role:
We are looking for skilled and passionate Chef de Parties to join the team at a brand-new culinary venture set to open in Oxfordshire, OX18.
This exciting new establishment is part of a respected hospitality group known for its dedication to quality and innovation in the dining experience.
You will be joining a kitchen led by a renowned Head Chef, offering an excellent opportunity to further your culinary career in a supportive and dynamic environment.
Key Responsibilities:
Prepare and cook dishes to the highest standards in your designated section, ensuring consistency and quality.
Work closely with the Senior Chefs to maintain a smooth and efficient kitchen operation.
Contribute to menu ideas and development, focusing on seasonal and locally sourced ingredients.
Uphold the highest standards of hygiene and safety, adhering to all health and safety regulations.
Assist in training and mentoring junior kitchen staff, sharing knowledge and skills.
Requirements:
Proven experience as a Chef de Partie or similar role in a high-quality, fa...
Location: OX18, Oxfordshire
Salary: £35,000 per annum
Hours: 4 days per week
Opening Date: September 2024
About the Role:
We are looking for skilled and passionate Chef de Parties to join the team at a brand-new culinary venture set to open in Oxfordshire, OX18.
This exciting new establishment is part of a respected hospitality group known for its dedication to quality and innovation in the dining experience.
You will be joining a kitchen led by a renowned Head Chef, offering an excellent opportunity to further your culinary career in a supportive and dynamic environment.
Key Responsibilities:
Prepare and cook dishes to the highest standards in your designated section, ensuring consistency and quality.
Work closely with the Senior Chefs to maintain a smooth and efficient kitchen operation.
Contribute to menu ideas and development, focusing on seasonal and locally sourced ingredients.
Uphold the highest standards of hygiene and safety, adhering to all health and safety regulations.
Assist in training and mentoring junior kitchen staff, sharing knowledge and skills.
Requirements:
Proven experience as a Chef de Partie or similar role in a high-quality, fa...