Chef de Partie Pastry

Job Title:         Chef de Partie Pastry

H&C Solutions are excited to offer this fantastic Junior Sous Pastry Chef position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu. 

Chef de Partie Pastry Benefits:

• Straight shifts only – no doubles!
• 45 hours per week.
• A competitive starting package of £35,000 per annum.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £#####.
• Discount when dining within the group.
• Employee of the month awards.

Chef de Partie Pastry Requirements:

• All Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least two years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when head chef is off.