Chef de Partie / Private Members Club Restaurant
Posted 3 days ago
- South Ruislip, Greater London
- Any
- External
- Expires In 3 months
Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required to join and work alongside a talented kitchen brigade at a well-established private members multi-sports and social club based in London SW15.
SALARY: Up to £345,780 per annum + Paid Overtime + Benefits (see below)
LOCATION: South West London (SW15)
JOB TYPE: Full-Time, Permanent
WORKING HOURS: 45 hours per week
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills.
Working as a Chef de Partie you will be required to work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production and helping Senior Chefs to maintain highest quality in the day-to-day operations of the kitchen.
As a Chef de Partie you will enjoy working within a fast-paced environment, preparing well-presented and delicious dishes and supporting the Senior Chef on your individual station.
APPLY TODAY
If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.
DUTIES
Your duties as a Chef de Partie will include:
Follow and execute as directed from the Senior Chefs
Help the kitchen team maintain a high level of consistency
Present food using proper plate presentation techniques
Set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings
Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products
Understand date labelling and correct rotation of stock
Requisition of food with necessary approvals according to business
Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
Mentor staff of a lower position and assist them in the development of their training needs
Be proficient in all areas of the operation, from larder to sauce
Return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function
Ensure that all HACCP principles are adhered too
Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
Ensure the highest quality of product within cost constraints by managing products for food preparation
CANDIDATE REQUIREMENTS
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
Thorough understanding of Health & Safety and hygiene practices at work
The ability to proactively prioritise needs and effectively manage resources and time
NVQ level 3 or equivalent
BENEFITS
Staff Fund of £550 paid twice yearly after qualifying period
30 days annual leave (including bank holiday plus 2 additional life leave per annum)
Paid overtime
Meal whilst on duty
Generous staff referral scheme
Generous company pension matching up to 15% after a qualifying period
On site parking
Use of Clubs facilities on working day following qualifying period
Staff classes including tennis, golf, pickleball, Art
Employee Assistance Program and mental health support
Staff events
Death in Service of 4 x salary
Ongoing training and development
Career pathway
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CVs of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P12920
Full-Time, Permanent Hospitality and Catering Jobs, Careers and Vacancies. Find a new job and work in South West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.
AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency.
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SALARY: Up to £345,780 per annum + Paid Overtime + Benefits (see below)
LOCATION: South West London (SW15)
JOB TYPE: Full-Time, Permanent
WORKING HOURS: 45 hours per week
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef de Partie who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills.
Working as a Chef de Partie you will be required to work with and support the kitchen team in order to create 100% customer satisfaction by preparing quality food production and helping Senior Chefs to maintain highest quality in the day-to-day operations of the kitchen.
As a Chef de Partie you will enjoy working within a fast-paced environment, preparing well-presented and delicious dishes and supporting the Senior Chef on your individual station.
APPLY TODAY
If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.
DUTIES
Your duties as a Chef de Partie will include:
Follow and execute as directed from the Senior Chefs
Help the kitchen team maintain a high level of consistency
Present food using proper plate presentation techniques
Set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings
Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products
Understand date labelling and correct rotation of stock
Requisition of food with necessary approvals according to business
Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
Mentor staff of a lower position and assist them in the development of their training needs
Be proficient in all areas of the operation, from larder to sauce
Return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function
Ensure that all HACCP principles are adhered too
Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen
Ensure the highest quality of product within cost constraints by managing products for food preparation
CANDIDATE REQUIREMENTS
Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:
Thorough understanding of Health & Safety and hygiene practices at work
The ability to proactively prioritise needs and effectively manage resources and time
NVQ level 3 or equivalent
BENEFITS
Staff Fund of £550 paid twice yearly after qualifying period
30 days annual leave (including bank holiday plus 2 additional life leave per annum)
Paid overtime
Meal whilst on duty
Generous staff referral scheme
Generous company pension matching up to 15% after a qualifying period
On site parking
Use of Clubs facilities on working day following qualifying period
Staff classes including tennis, golf, pickleball, Art
Employee Assistance Program and mental health support
Staff events
Death in Service of 4 x salary
Ongoing training and development
Career pathway
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CVs of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P12920
Full-Time, Permanent Hospitality and Catering Jobs, Careers and Vacancies. Find a new job and work in South West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.
AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency.
AWD-IN-SPJ
TPBN1_UKTJ