Chef De Partie - Wandsworth (No evenings - Weekends essential)

Job Description
Job Role - CDP
Rate of pay - £26,000-£28,000
Hours - 35 Hours per week - No evenings (includes weekends)
Location - Wandsworth
Key responsibilities
Overview
Note: working weekends is essential for this position. There are no evening shifts.
We are seeking a dedicated and Chef dP to join our vibrant kitchen team at Bean & Hop. Working alongside our experienced Head Chefs, you will play an essential role in ensuring that our restaurant delivers high-quality meals consistently and efficiently. You will be responsible for ingredient and meal preparation, cooking, and maintaining food safety standards in a fast-paced environment. We provide a brunch menu, with a mix of British and north Mediterranean dishes, with a contemporary London brunch style. You must be fast and capable on a flat grill and also stove cooking. If you have a passion for fast paced cooking, and thrive in a team-oriented atmosphere, and are looking for eventual advancement, we would love to hear from you.
Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
• Adhere to food safety regulations and hygiene practices at all times.
• Assist with inventory management, including receiving deliveries and stock rotation.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Help train new kitchen staff as needed, sharing knowledge of food preparation techniques.
• Monitor food quality throughout the cooking process to ensure consistency.

Qualifications

• Proven experience as a Chef de Partie, or in a similar culinary role, within a cafe or restaurant environment.
• Strong knowledge of meal preparation techniques and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team.
• A passion for culinary arts and a desire to learn and grow in the kitchen.
• References made available for contacting

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Private medical insurance

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