Chef De Partie

A fantastic opportunity, As Chef de Partie you will be need to be up to date with all cooking and presentation techniques, and preparing fresh local food for our guests and customers.

We are looking for an enthusiastic and passionate Chef de Partie to join an incredible kitchen team.

You must have:

Proven working experience as a Chef de Partie

Familiarity with kitchen equipment and utensils

Strong attention to detail

Ability to listen and communicate effectively

NVQ Level 1/2/3 Professional Cookery/Patisserie or equivalent

Enjoy working in a fast-paced environment

AA Rosette Experience

Job Duties:

Prepare all food items as directed in an effective and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Adhere to all food hygiene & safety standards

Salary: �29,000�with Tips and Overtime

Benefits:

Discounted or Free Food

On-site Parking

Live in Accommodation (if required)

Competitive Salary AND Tips

Opportunity For Career Development

Paid Holidays