Chef de Partie

*Are you an experienced Chef de Partie?*We are searching on behalf of one of our prestigious clients for a talented and passionate Chef de Partie to join our dynamic kitchen team. If you’re dedicated to crafting exquisite dishes, thrive in a fast-paced culinary environment, and have a flair for creativity, we want to hear from you.*The Role:** Under the direction of the Head Chef, Sous Chef or Junior Sous Chef, prepare and produce food as directed using modern methods, equipment, and fresh food* Ensure that the section operates effectively on a daily basis* Ensure that all food cooked and served is of a high quality* Maintain sufficient level of mise en place for Lunch and Dinner service* Ensure that Staff meals are of a good wholesome and healthy standard* Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent*Skills:** Good industry knowledge* Demonstrate good food production* Ability to work under pressure* Hold a minimum of NVQ Level 1 and CIEH Level 2* Ideally a year’s previous experience in a similar role*The Package:** Accommodation is Available* 28 days holiday per annum, including bank holidays* Additional day off for your Birthday* Service charge and tips* Meals provided on duty* Free on-site parkingIf you are as passionate about cooking and enjoy working in a dynamic, fast paced kitchen environment then we would love to hear from you.Apply now.SPARTBJob Types: Full-time, PermanentPay: £26,200.00 per yearBenefits:* Free parking* On-site parkingSchedule:* 10 hour shift* 8 hour shiftSupplemental pay types:* Bonus scheme* TipsWork Location: In personReference ID: CDPSPAR0902