Job role : Chef De Partie
Location : Epsom
Salary : £14-£15 per hour
Shift Pattern : Monday-Friday, 40 hours, weekends off!
Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in Epsom.
If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of.
Chef De Partie Duties:
Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is always maintained
Following directions provided by the Head Chef or Sous Chef
Contributing to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
Monitoring portion and waste control
Keeping your area of the kitchen safe and sanitary
Stocktaking and ordering supplies for your station
Improving your food preparation methods based on feedback
Assisting in other areas of the kitchen when required
Chef De Partie Requirements:
A genuine passion for food
Knowledge of the Hospitality industry
Knowledge and ability to run a section
Ability to produce good-quality food
A desire to want to learn
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Possess the ability to work under pressure
Excellent organisational and planning skills
Food Safety awareness
What We Offer:
Free meals at work
Contributory pension scheme
Free access to the company Employee Assistance Program
Life assurance at twice your salary
Company events, including a grand Christmas party
Recognition schemes and people awards
Family-friendly support, including enhanced maternity and paternity leave and adoption leave
Day off on your birthday
Referral bonuses
Training and development opportunities, including regular masterclasses with renowned chef Sally Abe
Who We Are:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams.
Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.
TPBN1_UKTJ