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Chef - De Partie
Chef - De Partie
Chef - De Partie
Posted 18 days ago
- Manchester, Greater Manchester
- Any
- External
dnata Catering UK Chef Vacancies Manchester Airport
Flexible Hours Week Day & Weekend Shifts
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UKs major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industrys biggest operators.
The Role
As a Chef de Partie in our culinary team, you will have responsibility for preparing, cooking, and presenting a range of dishes, supported by the wider kitchen team. You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.
Who youll deal with:
Internal:Culinary team, Head Chef, colleagues from other departments, Support functions.
External: Airline Customers, EHO, Auditors, Suppliers.
What youll be doing:
Completes daily food preparation and duties assigned by line manager to meet the standard and the quality set by company and its airline customer.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Estimates daily production needs, checking the quality of raw and cooked food products to ...
Flexible Hours Week Day & Weekend Shifts
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UKs major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industrys biggest operators.
The Role
As a Chef de Partie in our culinary team, you will have responsibility for preparing, cooking, and presenting a range of dishes, supported by the wider kitchen team. You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.
Who youll deal with:
Internal:Culinary team, Head Chef, colleagues from other departments, Support functions.
External: Airline Customers, EHO, Auditors, Suppliers.
What youll be doing:
Completes daily food preparation and duties assigned by line manager to meet the standard and the quality set by company and its airline customer.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Estimates daily production needs, checking the quality of raw and cooked food products to ...