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Chef de Partie
Chef de Partie
Chef de Partie
Posted 18 days ago
- Hermitage, Berkshire
- Any
- External
About the Regency Park Hotel
Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities.
About Chef de Partie role
As a Chef de Partie (CDP) at Regency Park Hotel, you will work as part of a team focused on consistently achieving high standards to meet customers expectations. The Chef De Partie should have European Cuisine and Full English Breakfast cuisine experience along with other cuisines .
The successful Chef de Partie will undertake the following duties:
To organize and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximize productivity.
To ensure that all dishes are prepared consistently and according to standard recipes.
To prepare list of product/food items required for the next day and submit to the Chef in charge.
To prepare list of tasks for mis-en-place for the chef on the following shift before going off duty.
To always control the quality of the product you use and report any discrepancy to the Chef in charge to ensure consistent freshness and quality.
To constantly maximize the quality and presentation of dishes
To monitor food and operating costs and control these by reducing waste.
To work in any section of the kitchen when necessary or a...
Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities.
About Chef de Partie role
As a Chef de Partie (CDP) at Regency Park Hotel, you will work as part of a team focused on consistently achieving high standards to meet customers expectations. The Chef De Partie should have European Cuisine and Full English Breakfast cuisine experience along with other cuisines .
The successful Chef de Partie will undertake the following duties:
To organize and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximize productivity.
To ensure that all dishes are prepared consistently and according to standard recipes.
To prepare list of product/food items required for the next day and submit to the Chef in charge.
To prepare list of tasks for mis-en-place for the chef on the following shift before going off duty.
To always control the quality of the product you use and report any discrepancy to the Chef in charge to ensure consistent freshness and quality.
To constantly maximize the quality and presentation of dishes
To monitor food and operating costs and control these by reducing waste.
To work in any section of the kitchen when necessary or a...