Chef de Partie
Posted 7 days ago
- Southampton, Hampshire
- Any
- External
- Expires In 3 months
Company Description Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Description Position Overview
Are you full of creativity, aspiring for your next role? Do you have passion for a la carte dining and large scale banqueting including weddings? Are you a team player who gets involved and encourages innovation within the team?
We are looking for an experienced Chef De Partie, with a strong background from a similar environment, to become an integral part of our kitchen team at the Novotel & Ibis Hotels Southampton.
Helps provide smooth running services and a high standard of production by managing his/her section
Works autonomously to produce dishes in compliance with cooking instructions
Supervises the Commis chefs' work
Has the right to work in the UK
. Salary £13.20 per hour
Main responsibilities:
Professional techniques / Production
Preparing, cooking and presenting high quality dishes including meat, fish and vegetables, displaying great attention to detail and a passion for every dish that leaves our kitchen
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
Ensures that dishes are of a high standard, piping hot and well presented
Monitoring portion control, stock management and controlling wastage
Delivers dishes in good time to suit guests' wishes
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
Schedule
As per the business needs and demands. Ability work mornings, evenings and late including weekends.
Benefits
Company Events - Team appreciation lunch
Discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
High street discounts, with your Heartist card
Holiday 28 days including bank holidays (increasing yearly to up to 33 days)
Team member referrals program
Personnel development - In house training
Apprenticeship opportunities
Free on-site parking
Free meals on duty
Monthly 'Duck' awards
Free uniform
Company Pension
Additional Information Special Note
During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.
TPBN1_UKCT
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Description Position Overview
Are you full of creativity, aspiring for your next role? Do you have passion for a la carte dining and large scale banqueting including weddings? Are you a team player who gets involved and encourages innovation within the team?
We are looking for an experienced Chef De Partie, with a strong background from a similar environment, to become an integral part of our kitchen team at the Novotel & Ibis Hotels Southampton.
Helps provide smooth running services and a high standard of production by managing his/her section
Works autonomously to produce dishes in compliance with cooking instructions
Supervises the Commis chefs' work
Has the right to work in the UK
. Salary £13.20 per hour
Main responsibilities:
Professional techniques / Production
Preparing, cooking and presenting high quality dishes including meat, fish and vegetables, displaying great attention to detail and a passion for every dish that leaves our kitchen
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
Ensures that dishes are of a high standard, piping hot and well presented
Monitoring portion control, stock management and controlling wastage
Delivers dishes in good time to suit guests' wishes
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
Schedule
As per the business needs and demands. Ability work mornings, evenings and late including weekends.
Benefits
Company Events - Team appreciation lunch
Discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
High street discounts, with your Heartist card
Holiday 28 days including bank holidays (increasing yearly to up to 33 days)
Team member referrals program
Personnel development - In house training
Apprenticeship opportunities
Free on-site parking
Free meals on duty
Monthly 'Duck' awards
Free uniform
Company Pension
Additional Information Special Note
During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.
TPBN1_UKCT