Chef de Partie
Posted 9 days ago
- Witney, Oxfordshire
- Any
- External
- Expires In 3 months
The Harcourt Arms, in the village of Stanton Harcourt, 10 miles outside of Oxford, is looking for a Chef de Partie
Hourly or Salaried:
£14/hour + TRONC
Flexible working hours, up to 50 hours per week
£32-34k per annum + TRONC
Full-time, 50 hours per week, 5 out of 7 days
Key Benefits:
Accommodation provided close-by if required
28 days paid holiday (increasing to 33 on length of service)
Medicash
Refer a friend reward scheme
25% discount across the group on rooms and F&B
As Chef de Partie, you will report into the Head Chef of an evolving and ambitious venture looking to grow throughout the Cotswolds, neighbouring counties and London.
At the Harcourt Arms, sharing cuts of meat and whole fish, cooked over fire and in the Josper grill feature prominently, alongside an innovative bar snack menu championing British ingredients and pub snack culture. This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression.
Any applicant for this role must want to be part of and responsible for driving a positive, enthusiastic, and friendly work culture.
Key Responsibilities:
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing, cooking and presenting high quality ingredients for yoursection
Assisting with the management of food hygienepractices
Managing,trainingandmentoringanyjuniorchefs
Monitoring portion and waste control highlight any concerns to the Head Chef or Sous Chef
Support the Head Chef and Sous Chef to ensure that the kitchen team comply with all health and safety, food safety and hygiene standards
Responsible for ensuring all kitchen equipment in your section is maintained and usedinasafeandcorrectmanner
Qualifications and Key Attributes:
Working proficiency in English is essential
Minimum 2 years experience in a professional kitchen
Positive, can-do mentality
TPBN1_UKCT
Hourly or Salaried:
£14/hour + TRONC
Flexible working hours, up to 50 hours per week
£32-34k per annum + TRONC
Full-time, 50 hours per week, 5 out of 7 days
Key Benefits:
Accommodation provided close-by if required
28 days paid holiday (increasing to 33 on length of service)
Medicash
Refer a friend reward scheme
25% discount across the group on rooms and F&B
As Chef de Partie, you will report into the Head Chef of an evolving and ambitious venture looking to grow throughout the Cotswolds, neighbouring counties and London.
At the Harcourt Arms, sharing cuts of meat and whole fish, cooked over fire and in the Josper grill feature prominently, alongside an innovative bar snack menu championing British ingredients and pub snack culture. This role is ideal for an ambitious Chef looking for a career within the group with a real opportunity for career progression.
Any applicant for this role must want to be part of and responsible for driving a positive, enthusiastic, and friendly work culture.
Key Responsibilities:
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing, cooking and presenting high quality ingredients for yoursection
Assisting with the management of food hygienepractices
Managing,trainingandmentoringanyjuniorchefs
Monitoring portion and waste control highlight any concerns to the Head Chef or Sous Chef
Support the Head Chef and Sous Chef to ensure that the kitchen team comply with all health and safety, food safety and hygiene standards
Responsible for ensuring all kitchen equipment in your section is maintained and usedinasafeandcorrectmanner
Qualifications and Key Attributes:
Working proficiency in English is essential
Minimum 2 years experience in a professional kitchen
Positive, can-do mentality
TPBN1_UKCT