The following job is no longer available:
Chef de Partie
Chef de Partie
Chef de Partie
Posted 7 days ago
- Buckingham, Buckinghamshire
- Any
- External
We are looking to recruit on behalf of our client a full time Chef De Partie to work in a very prestigious school in Buckinghamshire. The hours for this chef de partie role are in 3 shift patterns, 6am to 2pm, 1130am to 730pm and very occasional split shifts 6am to 2pm then 4pm to 730pm.This Chef De partie role is a 40 hour week role spread 5 days out of 7 and for the full 52 weeks of the year.The school caters for 500-1000 meals per service so you will be expected to be very experienced for this role and hold a current enhanced DBS
Key Responsibilities
* Provide assistance with food production and service
* Comply with all statutory, legislative and departmental requirements
Key Tasks
* Prep and cook an array of dishes to a high standard as required for events, weddings, school banquets and day to day school meals
* Be present during service monitoring food levels and co-ordinating with the kitchen
* Work collectively with team members taking responsibility in the absence of Head or Sous Chef during service
* Ensure all aspects of the Food Safety and Allergens Acts are adhered to
* Ensure food service team are aware of allergens at all times
* Maintain required standards of personal and professional hygiene
* Place food orders as required
* Ensure all deliveries are checked were necessary
* Adhere to Health & Safety legislation reporting any concerns and/or incidents to Head Chef
* Offer guidance and training to junior team members and work as a team player at all times
This is a great opportunity for a chef de partie to join an great company and a great workplace
You will need to have formal qualifications such as C&G 1/2 or NVQ 1/2. Have flexibility on shift patterns, and solid experience in the kitchen with volume catering
If you are interested in this position please send over a CV for consideration.
INDLC
TPBN1_UKCT
Key Responsibilities
* Provide assistance with food production and service
* Comply with all statutory, legislative and departmental requirements
Key Tasks
* Prep and cook an array of dishes to a high standard as required for events, weddings, school banquets and day to day school meals
* Be present during service monitoring food levels and co-ordinating with the kitchen
* Work collectively with team members taking responsibility in the absence of Head or Sous Chef during service
* Ensure all aspects of the Food Safety and Allergens Acts are adhered to
* Ensure food service team are aware of allergens at all times
* Maintain required standards of personal and professional hygiene
* Place food orders as required
* Ensure all deliveries are checked were necessary
* Adhere to Health & Safety legislation reporting any concerns and/or incidents to Head Chef
* Offer guidance and training to junior team members and work as a team player at all times
This is a great opportunity for a chef de partie to join an great company and a great workplace
You will need to have formal qualifications such as C&G 1/2 or NVQ 1/2. Have flexibility on shift patterns, and solid experience in the kitchen with volume catering
If you are interested in this position please send over a CV for consideration.
INDLC
TPBN1_UKCT