Chef De Partie
Posted 10 days ago
- Oakham, West Midlands
- Any
- External
- Expires In 3 months
Chef de Partie - near Oakham - Live in available
We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic hotel near Oakham. The Chef de Partie will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food.
The Perks As Chef de Partie you can expect the following:
Basic salary up to £31,000 dependent on experience + TRONC
48 hour contract
4 days on, 3 days off
Fun and a professional environment
Team meals on shift
Opportunity to grow and develop
Supplier trips and visits Live in available (subject to availability)
The Place
Our client is the latest addition to an award winning group of luxury hotels. This property is an historic hotel with individually styled rooms, suites and self contained accommodation options available. The hotel has a restaurant and courtyard for breakfast, lunch, afternoon tea and dinner service, as well as private dining options and functions too. They are focused on producing excellent food using the best of local seasonal produce.
The Person
The ideal Chef de Partie will have the following: Solid experience in a fresh food kitchen, ideally at a similar style property at CDP level
Confidence to deputise for the Sous Chef, run a section and support more junior team members
High standards of cleanliness, stock control, and task prioritisation
Have a thorough understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to meet the high standards that are demanded from a luxury establishment
As the hotel is located near Oakham, having reliable means of transport to this area is essential.
If you are an experienced Chef de Partie looking for an exciting new role, apply now!
TPBN1_UKCT
We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic hotel near Oakham. The Chef de Partie will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of food.
The Perks As Chef de Partie you can expect the following:
Basic salary up to £31,000 dependent on experience + TRONC
48 hour contract
4 days on, 3 days off
Fun and a professional environment
Team meals on shift
Opportunity to grow and develop
Supplier trips and visits Live in available (subject to availability)
The Place
Our client is the latest addition to an award winning group of luxury hotels. This property is an historic hotel with individually styled rooms, suites and self contained accommodation options available. The hotel has a restaurant and courtyard for breakfast, lunch, afternoon tea and dinner service, as well as private dining options and functions too. They are focused on producing excellent food using the best of local seasonal produce.
The Person
The ideal Chef de Partie will have the following: Solid experience in a fresh food kitchen, ideally at a similar style property at CDP level
Confidence to deputise for the Sous Chef, run a section and support more junior team members
High standards of cleanliness, stock control, and task prioritisation
Have a thorough understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to meet the high standards that are demanded from a luxury establishment
As the hotel is located near Oakham, having reliable means of transport to this area is essential.
If you are an experienced Chef de Partie looking for an exciting new role, apply now!
TPBN1_UKCT