Chef de Partie
Posted 7 days ago
- Boultham, Lincolnshire
- Any
- External
- Expires In 3 months
Job Title: Chef de Partie
Location: The Grain Store, Doddington Hall, Lincolnshire
Job Type: Full-Time
About Us: The Grain Store at Doddington Hall is a bustling restaurant and café set in the picturesque grounds of historic Doddington Hall. We pride ourselves on offering a delightful dining experience with seasonal menus that showcase our own pasture-fed Lincoln Red beef, game, and produce from our Kitchen Garden, along with the finest locally sourced ingredients.
Job Description: We are seeking an experienced and enthusiastic Chef de Partie to join our dynamic kitchen team. The successful candidate will be expected to work in both the restaurant and café, contributing to our high standards of food quality and presentation.
Key Responsibilities:
Prepare and cook dishes according to our seasonal menus.
Assist the Head Chef and Sous Chef in daily kitchen operations.
Ensure the highest standards of food hygiene and safety.
Manage and train junior kitchen staff.
Maintain a clean and organized work environment.
Contribute to menu development and innovation.
Requirements:
Proven experience as a Chef de Partie or similar role (minimum 2 years).
Passion for cooking and a keen eye for detail.
Strong knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.
Excellent teamwork and communication skills.
Flexibility to work weekends and holidays and late nights
Own transport.
Benefits:
Competitive salary.
Opportunity to work in a beautiful and historic location.
Supportive and friendly team environment.
Employee discounts
Free parking
TPBN1_UKCT
Location: The Grain Store, Doddington Hall, Lincolnshire
Job Type: Full-Time
About Us: The Grain Store at Doddington Hall is a bustling restaurant and café set in the picturesque grounds of historic Doddington Hall. We pride ourselves on offering a delightful dining experience with seasonal menus that showcase our own pasture-fed Lincoln Red beef, game, and produce from our Kitchen Garden, along with the finest locally sourced ingredients.
Job Description: We are seeking an experienced and enthusiastic Chef de Partie to join our dynamic kitchen team. The successful candidate will be expected to work in both the restaurant and café, contributing to our high standards of food quality and presentation.
Key Responsibilities:
Prepare and cook dishes according to our seasonal menus.
Assist the Head Chef and Sous Chef in daily kitchen operations.
Ensure the highest standards of food hygiene and safety.
Manage and train junior kitchen staff.
Maintain a clean and organized work environment.
Contribute to menu development and innovation.
Requirements:
Proven experience as a Chef de Partie or similar role (minimum 2 years).
Passion for cooking and a keen eye for detail.
Strong knowledge of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.
Excellent teamwork and communication skills.
Flexibility to work weekends and holidays and late nights
Own transport.
Benefits:
Competitive salary.
Opportunity to work in a beautiful and historic location.
Supportive and friendly team environment.
Employee discounts
Free parking
TPBN1_UKCT